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  • 3 tbsp fresh thyme
  • 2 tsp mace (or nutmeg)
  • 6 eggs, beaten
  • 3 cups Whipping Cream
  • 1/2 cup flour
  • 1 tbsp kosher salt
  • 2 lb grated Yukon Gold Potatoes
  • 2 cups Cows Aged Cheddar, grated

As you preheat your oven to 375 (use convection baking if you have that option), preheat your 4-6 quart baking dish with 4-6 tbsp butter in the oven.

Whisk thoroughly, the first 6 ingredients together(approximately 3 minutes). Stir in the potatoes. Pour mixture into the hot casserole dish. QUICKLY top with cheese, and place back into oven immediately.

Bake for 45 minutes.