Lobster Rice Salad
Serve this cool summer salad moulded into the shape of a lobster or whole fish.
3/4 cup/175 ml lobster meat, diced
2 cups/500 ml cooked rice
1 tbsp/15 ml lemon juice
1 cup/250 ml celery, finely diced
1/4 cup/50 ml green pepper, finely diced
1/2 cup/125 ml crushed pineapple, drained
1 tsp/5 ml salt
1/2 tsp/2 ml pepper
1/2 cup/125 ml mayonnaise
Combine all ingredients. Place in a bowl or mould. Chill for several hours. Turn out onto a bed of lettuce.