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Homard à la façon Abegweit

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This easy to prepare, but impressive, dish can be served either with rice or a baked potato.

2 cups/500 ml lobster meat
3 tbsp/45 ml butter
1 cup/250 ml mushrooms, sliced
1 tbsp/15 ml onion, diced
3 tbsp/45 ml flour
1 1/2 cups/375 ml evaporated milk
1/2 cup/125 ml whole milk
1/4 cup/50 ml processed cheese spread

Melt butter, add lobster meat and saute for 5 minutes. Add mushrooms and onion and saute an additional 5 minutes. Stir in flour, salt, evaporated milk and whole milk. Cook, stirring constantly until thick and smooth. Stir in cheese spread.

Serve over patty shells. Serves 6.