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Tomato Relish

18 Large Red Tomatoes
1 Bunch Celery
7 Large Onions Cut Small
1/2 Cup Salt
2 Red Peppers Cut Up
2 Green Peppers Cut Up
3 Tablespoons Mustard Seed
2 Cups Vinegar
6 Cups of White Sugar

Pour boiling water over tomatoes in order to skin. Remove the skins and mash the tomatoes. Add cut up onions. Pour half a cup of salt over and let sit over night. Next morning strain mixture through cheese cloth. Add celery, peppers, mustard seed, sugar and vinegar to tomato/onion mixture. Let stand 5 hours stirring occasionally. Bottle in evening.

Submitted by Residents of Riverview Manor, Montague, PEI