Strawberry Marmalade

2 Quart Boxes Berries (washed and hulled)
2 Cans Crushed Pineapple
3 Oranges Cut up (rind can be used but should be cut up very fine)
5 Pounds White Sugar

Simmer berries, pineapple and oranges for 1/2 hour. Add sugar; boil for about 10 minutes. Bottle.
Note: For thinner marmalade, the pineapple can be drained. Certo can be added if desired.

Submitted by: Vivian Silliker
Traveller's Rest, PEI