Rhubarb Muffins

2 Cups Flour
1/3 Cup Vegetable Oil
1 Cup White Sugar
1 Teaspoon Salt
4 Teaspoons Baking Powder
1 1/2 Cups Rhubarb (frozen is suitable)
1 Egg

Break an egg in a cup, beat with fork and add milk to fill cup. Stir well and add to flour, sugar, baking powder and salt. Stir. Add oil and rhubarb. Stir until flour mixture disappears.
Put in greased muffin tins.
Bake 30 - 40 minutes at 350 F.

Submitted by: Edith Kandel
Mill Road, PEI