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To Cook Shrimp
Shell and cut quantity of shrimpAdd to one quart of water:
2 Bay Leaves
1/2 Teaspoon Tabasco Sauce
6 Whole Cloves
Pinch Thyme
Pinch of Basil
1/2 Clove Garlic
2 Tablespoons Vinegar
2 Teaspoons Dry Mustard
4 Peppercorns
Boil shrimp four minutes
Submitted by: Georgie Villett
Crapaud
