Home / Recipes and Food /

To Cook Shrimp

Shell and cut quantity of shrimp
Add to one quart of water:

2 Bay Leaves
1/2 Teaspoon Tabasco Sauce
6 Whole Cloves
Pinch Thyme
Pinch of Basil
1/2 Clove Garlic
2 Tablespoons Vinegar
2 Teaspoons Dry Mustard
4 Peppercorns

Boil shrimp four minutes

Submitted by: Georgie Villett

Join our Newsletter

First Name
Last Name
Postal Code or Zip