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Linguine and Bar Clam Casserole

1 1/2 - 2 Cups Partially Cooked Linguine
1 Tablespoon Butter
1 Large Chopped Onion
1/4 Cup Chopped Celery
1 Can Mushrooms
1 Can Mushroom Soup
3/4 Cup Milk
1 1/2 Cups Quartered Steamed Clams
Salt/Pepper to Taste
Bread or Cracker Crumbs
Chopped Fresh Parsley

In sauce pan saute onions and celery in butter. In a large bowl combine onions, celery, mushrooms, soup, milk, linguine, clams, salt and pepper. Put in large casserole dish. Top with crumbs and parsley. Bake at 350 F. for 45 minutes.
Submitted by: Norma June Ferguson
Crapaud, PEI

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