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Saute Lobster

3 Lobsters - cooked, shelled and cut in small pieces (or 1 can frozen lobster)
1 Large Onion Chopped
2 - 3 Tablespoons Butter or Margarine
1 Cup Milk or Cream
Pepper to Taste

In fry pan, melt butter, add onion and cook until softened. Add lobster and saute over medium heat stirring until heated. Stir in milk and heat until just bubbly. This may be thickened with flour if desired (add to cold milk). Serve over boiled new PEI potatoes or dish into bowls and enjoy with fresh homemade bread or biscuits. Ingredients can be added in any quantity according to your taste.

Submitted by: Deborah Ramsay
Mt. Albion, PEI

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