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Pumpkin Cake

First Mix:

2 Cups White Sugar
2 Cups Cooked Pumpkin
1 Cup of Crisco
4 Eggs

Add to the first Mix:

2 Cups of Flour
1 Teaspoon Salt
2 Teaspoons Baking Soda
2 Teaspoons Baking Powder
2 Teaspoons of Cinnamon

Add:
1/2 Cup Coconut
1/2 Cup Walnuts

Bake at 350 F for 45 Minutes

Icing:
1/4 Cup Butter
8 Ounce Package Philadelphia Cream Cheese
2 Cups Icing Sugar
1/2 Cup Coconut
1/2 Cup Walnuts
1/2 Teaspoon Vanilla

Submitted by: Linda Hunter
Orwell Cove

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