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1 Cup Warm Water
1 Teaspoon White Sugar
1 Tablespoon Active Dry Yeast
Dissolve sugar and yeast in water. Let stand 10 minutes. Stir well and add 2 Tablespoons
In a separate bowl combine 2 1/2 cups flour and 1 teaspoon salt. Add liquid measure to dry ingredients. Mix dough with wooden spoon. Then turn onto lightly
floured board and knead with floured hands until smooth and elastic: 5 - 10 minutes.
Place in a greased bowl, turning to grease the top. Cover with warm damp towel and let rise about 1 hour. Preheat oven to 425 F. Punch down and divide into
4 - 6 pieces. Roll each out like a rope. Bring ends around and form pretzel. Dip in water and then place on a greased sheet. Bake about 10 minutes. Dip in melted butter then in cinnamon sugar or sprinkle with garlic salt.
Submitted by: Martha MacIsaac