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Easy Fudge
1/2 cup margarine
3 cups white sugar
2/3 cup canned milk
18 large white marshmallows
12 oz. pkg. chocolate chips
1 tsp. vanilla
1/2 cup walnuts
Mix first 3 ingredients together, bring to a boil and boil for 5 minutes stirring constantly. Add remaining ingredients. Mix together and pour in buttered 8x8-inch pan. Put in refrigerator to cool.
Submitted by Isabel MacLeod, Cornwall.