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Easy Fudge

1/2 cup margarine 3 cups white sugar 2/3 cup canned milk 18 large white marshmallows 12 oz. pkg. chocolate chips 1 tsp. vanilla 1/2 cup walnuts Mix first 3 ingredients together, bring to a boil and boil for 5 minutes stirring constantly. Add remaining ingredients. Mix together and pour in buttered 8x8-inch pan. Put in refrigerator to cool. Submitted by Isabel MacLeod, Cornwall.

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