Home / Recipes and Food / Christmas Recipes /


2 kg. brown sugar 1 can evaporated milk 1/2 cup corn syrup 1/2 cup butter Place all ingredients in a large pot on medium heat and bring to boil. Stir frequently and boil for 10 minutes. Remove from heat and add 1 tsp. salt and 2 tsp. of vanilla. To make chocolate fudge, add two cups chocolate chips. To make butterscotch fudge, add 1 1/2 cups butterscotch chips. Immediately begin to beat mixture with electric mixer and beat for 15 minutes. Pour into buttered 13x9-inch and 8x8-inch pans. When cool, cut into small squares and place in airtight containers in refrigerator. Submitted by Dianne Gardiner, Cardigan.

Join our Newsletter

First Name
Last Name
Postal Code or Zip