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Fudge
1 cup brown sugar
1 cup white sugar
1/2 cup milk
1/2 cup butter
1 tsp. vanilla
1 cup flour
Boil sugars, milk and butter for 10 minutes. Remove from heat and add vanilla and flour. Pour into greased 8x8-inch pan. Let cool and cut into squares. Variation: Boil first 4 ingredients, adding 1/4 cup cocoa for chocolate fudge. For peanut butter fudge, add 2 Tbsp. peanut butter just before adding flour.
Submitted by Sue Morrison, Summerside
