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Rocky Road Candy

1 (12 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. margarine or butter
1 (14 oz.) can eagle brand sweetened condensed milk
2 cups dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

In heavy saucepan over low heat, melt chips and margarine with sweetened condensed milk; remove from heat. In large mixing bowl combine nuts and marshmallows stir in chocolate mixture. Spread in wax paper-lined 13x9-inch pan. Chill 2 hours or until firm. Remove from pan, peel off wax paper and cut into squares. Store loosely covered at room temperature.

Submitted by Erma Hughes, Charlottetown