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Tempt Me Truffles

4 cups (1,000 mL) icing sugar 8 oz. (250 g) pkg. cream cheese, softened 5 squares unsweetened chocolate, melted 1 tsp. (5 mL) vanilla Chopped toasted almonds and cocoa Gradually add the 4 cups of sugar to the cream cheese, mixing well after each addition. Add chocolate and vanilla, mix well. Chill several hours. Shape into 1-inch balls. Roll in almonds or cocoa. Chill. Makes 4 dozen. Submitted by Carolyn Atkinson, Cumberland.

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