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Carrot Honey Cookies

1/8 tsp. baking soda 1/2 cup honey 1 egg, slightly beaten with 1/4 cup shortening 1 cup sifted flour 1 tsp. baking powder dash salt 1 cup rolled oats 1/2 cup chopped nuts 1/2 cup grated raw carrot 1/2 cup seedless raisins 1 tsp. vanilla Stir baking soda into honey and add to creamed shortening and egg. Beat until creamy. Sift together flour, baking powder and salt. Stir into the mixture. Combine oatmeal, nuts, raisins and grated carrot and stir into the mixture until blended. Add vanilla last and drop by teaspoonfuls on a greased baking sheet, flattening with the end of a fork. Bake for 12 minutes at 375 F or until lightly browned. Submitted by Delina MacLean, Cornwall.

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