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Filling: 1 jar of your favourite brand of mincemeat Cookie dough ingredients: 1 cup butter or margarine, softened 1 1/2 cups granulated sugar 2 eggs 1/2 cup milk 1 tsp. vanilla 3 1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. salt Cream butter and sugar together. Beat in eggs 1 at a time, add milk and vanilla. Stir flour, baking soda and salt together and add to above mixture. Mix well. Roll out thinly on lightly floured surface. Cut into 2 1/2-inch circles. Arrange circles on greased baking sheet. Drop generous 1 1/2 tsp. mincemeat filling in centre. Cover with second circle. Press edges with floured fork or finger tips. Use utility scissor to make two 1/2 - 3/4-inch each vents on top. Sprinkle with sugar. Bake in 350 F oven until lightly browned, about 10 minutes. Makes about 4 dozen. Submitted by Bob Simmons, Montague.