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1 cup butter 1 cup sugar 1 cup brown sugar 1 cup oil 1 egg 1 tsp. vanilla 3 1/2 cups flour 1 tsp. baking soda 1 tsp. cream of tartar 1/2 tsp. salt 1 cup coconut 1 cup crispy rice cereal 1 cup chopped nuts 1 cup chocolate chips Heat oven to 350 F and cream together butter, sugars, oil, egg and vanilla. Sift together flour, baking soda, cream of tartar and salt. Add to creamed mixture. Stir in coconut, cereal, nuts and chocolate chips and drop into ungreased cookie sheet. Bake at 350 F 12-15 minutes. Submitted by Barbara Dollar, Hampshire.