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1 cup butter 1/2 cup sugar 1 tsp. vanilla 1/2 cup crushed regular potato chips 1/2 cup chopped pecans 2 cups flour Combine butter, sugar and vanilla cream well. Add potato chips, pecans and flour and mix well. Shape into 1-inch balls and flatten with glass dipped in sugar and cheesecloth. Bake at 350 F for 10 minutes or until lightly browned. Submitted by Rufus Reid, Charlottetown