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Brandy Logs

4 cups graham crumbs
1 1/2 cups chopped walnuts
1 cup coconut
1 can sweetened condensed milk
1/2 cup brandy
Icing sugar

In a large bowl, combine all ingredients, except icing sugar. Blend well and refrigerate until firm. Roll out into 1 inch logs and sprinkle with icing sugar. Makes 6 dozen.

Submitted by Donna Power, Charlottetown

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