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Butterscotch Bars

1 1/2 cups sifted flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter or margarine
2 cups brown sugar (packed)
2 eggs
1 tsp. vanilla
1 cup walnuts (coarsely chopped)

Sift together flour, baking powder and salt. Melt butter in sauce pan, add brown sugar and stir until sugar is dissolved. Cool until lukewarm. Add eggs one at a time and beat well. Stir in dry ingredients and mix well. Add walnuts and vanilla. Spread evenly in a greased 9x13-inch pan. Bake 325 F 30-35 minutes. Cool and cut into bars.

Submitted Mrs. Richard L. Brehaut, Charlottetown.