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Caramel Toffee Squares

This is a family favourite!

Base:
1/2 cup melted margarine
1 1/4 cup graham wafer crumbs
1/2 cup brown sugar
1/3 cup flour

2nd Layer:
1 cup melted margarine
3 Tbsp. corn syrup
1 cup brown sugar
1 can condensed milk

3rd Layer:
1/2 inch melted parawax
1 1/2 cup semi-sweet chocolate chips

Mix the base ingredients and press into 9x13-inch pan. Bake 325 F for 8 minutes.

Cook 2nd layer ingredients in medium size pot, stirring constantly. Bring to a boil and cook 4 minutes. Pour over base. Cool. For the 3rd layer, melt wax and chipits together and spread over caramel filling. Refrigerate.

Submitted by Shelley McKenna, Kensington.

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