1 cup butter
3/4 cup brown sugar
2 cups flour
16 oz. candied fruit ( or red and green cherries and raisins)
1 can condensed milk
sliced almonds
Mix butter, brown sugar and flour, press into 9x13-inch pan. Sprinkle candied fruit over. Drizzle condensed milk over top. Sprinkle with sliced almonds. Bake at 325 F for 30 minutes.
Submitted by Sue Morrison, Summerside.
