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1 1/2 cups graham wafer crumbs 1/2 cup butter or margarine, melted Mix crumbs and butter together and press firmly into a 13x9-inch pan. Bake for 5 minutes at 350 F. Cool. 1 pkg. (6 serving size) vanilla pudding and pie filling 1 pkg. (8 oz.) cream cheese, softened 2 medium bananas 1 can mandarin oranges, drained Prepare pudding mix according to directions on package. Beat cream cheese into hot filling, cover with plastic wrap and chill. Slice bananas over crumb crust. Stir pudding mix, fold in cut up oranges and spoon this mixture over the bananas. Spread whipped topping over the filling. Chill 3 or 4 hours. Cut in squares. Makes 12 servings. Submitted by L.M. Acorn, Charlottetown.