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Fantastic Brownies
1 cup butter
2 cups white sugar
4 heaping Tbsp. cocoa
4 eggs, beaten
1 cup flour
1/2 tsp. baking powder
1 cup nuts (optional)
1 tsp. vanilla
Icing:
2 cups icing sugar
2 Tbsp. butter
2 Tbsp. cocoa
2 Tbsp. boiling water
2 Tbsp. vanilla
Cream sugar, cocoa and butter, add beaten eggs and vanilla. Add flour and nuts.
Bake in greased 9x13-inch pan at 350 F 40 - 45 minutes. Top will appear underdone but don't overcook as it should be moist and chewy. Add icing immediately after removing brownies from oven. Icing will melt to a glaze.
Submitted by Barbara Baker, Souris.
