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2 cups flour 1 cup butter 1/2 tsp. salt 2 Tbsp. brown sugar Blend together well. Press into an 8x8- or 9x9-inch pan and cook 7-8 minutes in a 350 F oven. Topping: 1 cup crushed pineapple 2 Tbsp. corn starch juice from a small bottle of cherries Mix and cook in double boiler until thickened. Add some cut up cherries. When cool, spread over base and top with 2 egg whites, beaten stiffly with 2 Tbsp. white sugar and 1 tsp. vanilla. Brown lightly in 350 F oven. Submitted by Lona M. Acorn, Charlottetown.