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Cherry Mallo Supreme Pie

This is a quick and delicious recipe for those rushed Christmas season times. Prepare a basic pie shell or graham cracker shell.

1 litre container of cool whip
1 cup of mini marshmallows (white or coloured)
1 can of cherry pie filling

Combine 1 cup of mini marshmallows, 1 can of cherry pie filling and 1/2 of the container of cool whip. Mix well. Pour mixture into previously prepared pie shell. Spread remaining cool whip on top. Decorate cool whip topping with a Christmas theme (snowman, snow flake etc.) using white or coloured mini marshmallows. Refrigerate until served. This dessert will keep 2 - 3 days refrigerated. Submitted by Bob Simmons, Montague

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