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Cranberry Raisin Pie

2 cups cranberries
1 cup raisins
2 cups sugar
1 cup water
4 Tbsp. flour
2 tsp. vanilla
2 tsp. almond flavouring

Cook together until thick. Put into pie shell. Bake in hot oven 400 F for 10 minutes. Then turn down to 350 F for 45 minutes. Submitted by Minnie Campbell, Fairfield.

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