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3 eggs
1 cup white sugar
1/2 cup water
1 cup flour
1 tsp. baking powder
1 tsp. vanilla
1/4 tsp. salt

Beat eggs for 5 minutes with electric mixer. Slowly add sugar 1/4 cup at a time. Beat well. Add water and beat again. Mix dry ingredients and add to batter. Beat well. Line cookie sheet 15x10-inch with wax paper. Pour batter on paper and spread evenly. Bake in 350 F oven for 10 minutes. When done, turn upside down on towel and sprinkle with icing sugar. Remove wax paper. Roll up in towel until cool. Carefully unroll and spread with lemon pie filling. (Make 1 pkg. of Sheriff Lemon Pie Filling as you would a pie). Roll up in towel or wax paper and refrigerate for 2 hours. Slice as needed. Submitted by Minnie Campbell, Fairfield.