image

Home / Recipes and Food / Christmas Recipes /

Bacon-Wrapped Crab-Meat Logs

Submitted by Anne Barratt, Charlottetown

3/4 cup fine dry bread crumbs
1/4 cup chopped fresh, dry parsley
1/2 cup tomato juice or sauce
1 Tbsp. lemon juice
2 tsp. horse­radish
1 61/2­oz. can of crab­meat, drained and flaked
1 egg
Salt and pepper
12 slices of bacon, cut in half

Combine all ingredients, except bacon. Mix well. Shape into 24 logs about 1­11/2­inch long and 3/4 inch in diameter.

Wrap half of a slice of bacon around each log. Secure with a toothpick and arrange on a baking sheet.

Refrigerate or freeze in single layers and then package in air­tight containers.

Broil 4 inches from the heat. Turn occasionally to brown evenly for about 10 minutes or until bacon is crisp and golden. Makes 24 logs. Serve hot.

Join our Newsletter

First Name
Last Name
Email
Postal Code or Zip