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Baked Chestnuts

Submitted by Lanna Nicholson, Montague

1 can water chestnuts
Bacon
Sauce:
3/4 cup ketchup
2 Tbsp. vinegar
1/3 cup brown sugar
1/3 cup white sugar

Take a chestnut and wrap it in half slice of bacon. Secure with a toothpick. When finished of all the chestnuts, place them on a cookie sheet and bake in a 350 F oven for 20 minutes. Drain on paper towels.

Combine sauce. Put chestnuts in casserole dish and pour sauce over them. Return to oven for another 20 minutes.

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