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Betty's Pistachio Salad

Submitted by Betty Fitzpatrick, O'Leary

This is a nice salad that goes well with a hot or cold meal. It even takes the place of a dessert. I make it for most of our family get togethers and it is missed, if it's not there. This recipe includes two sizes: for a small dish and a large dish. I usually do a double batch as there are never any leftovers.

1 can (2 cans) pineapple tidbits
1 pkg. (2 pkgs.) pistachio pudding
1 small box (1 large box) Nutriwhip
11/2 cups (21/2 cups) small colored Kraft marshmallows
2/3 cup (1 cup) coconut

Drain juice from pineapple and add package of pudding to juice. Mix Nutriwhip and blend in pudding mix. Add tidbits, marshmallows, coconut and let chill 4 and 1/2 hours to firm.

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