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Caviar Dip

Submitted by Gisele Delaney, Morell

I serve this on a pedestal cake plate.

3 hard­boiled eggs, mashed
1/2 cup chopped scallions
1­2 cups sour cream
1 jar of black or red caviar

Put eggs on first layer, scallions on second layer, sour cream on third layer and top with caviar.

Chill and serve with crackers or slices of serrated English cucumber and lemon slices.

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