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Cheesy Chicken Wings

Submitted by Sheila Anne MacLeod, Stratford

15-20 chicken wings
2 Tbsp. butter
3/4 cup crackers or fine bread crumbs
3/4 cup Parmesan cheese
1 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. garlic salt

Wash and pat dry the chicken.

In a bowl, combine the crumbs, herbs and Parmesan cheese. Add garlic salt and mix well. Melt the butter and dip the wings first in the butter and then in the crumbs.

Arrange on a lightly greased baking dish or pan.

Bake at 375 F for about 30 minutes.

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