6 chicken breasts, skinned and boned
1 cup cracker crumbs, about 24 crackers
1/2 cup freshly grated Parmesan cheese
1/3 cup finely chopped walnuts
1 tsp. dried thyme
1/2 tsp. dried tarragon
1/2 tsp. salt
1 clove garlic, minced
1/2 cup butter
Cut chicken into 1inch cubes. In a bowl, combine crumbs, cheese, walnuts, thyme, tarragon, salt and garlic. Dip chicken into melted butter and then into crumb mixture.
On foil-lined baking sheet, arrange 1 cm apart. Cover and refrigerate or freeze in single layer airtight containers. Bake uncovered at 400 F 15-20 minutes or until golden brown. Serve hot. Makes about 72 appetizers.
Submitted by Anne Barratt, Charlottetown