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Pineapple Dip

Submitted by Audrey Smith, Charlottetown

2 8­oz. pkgs. Philadelphia cream cheese, softened
1 8 1/2 oz. can pineapple, crushed and drained
2 Tbsp. green pepper
2 Tbsp. chopped green onion
1/4 tsp. salt

Mix all the ingredients together, form into balls and put into fridge.

Serve with crackers.

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