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Shrimp Dip

Submitted by Mary C. Thomson, Charlottetown

8­oz. pkg. Philadelphia cream cheese
1/4 cup Miracle Whip
1 tsp. lemon
1/2 tsp. Worcestershire sauce
1/2 cup onions (finely chopped)
1 tsp. horseradish
Pepper to taste
1 4­oz. can shrimp cocktail (finely chopped, do not use juice)

Cream the cheese and Miracle Whip together. Add the rest of the ingredients, leaving the shrimp until last. If mixture is too thick, add more Miracle Whip.

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