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Cranberry Orange Loaf

2 cups flour

1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 cup white sugar
1 cup cranberries (may be frozen)
1 egg
1/4 cup melted margarine or butter
3/4 cup orange juice

Combine all of the dry ingredients, add cranberries, egg, butter and juice. Bake at 350 F 50- ­60 minutes.

Submitted by Mary Paquet, Souris

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