[Nous sommes désolés, mais cette page n'est pas disponible en français.]Submitted by Marolyn Matthews, Winsloe
This is my grandmother's recipe from Falmouth, N.S., for the Xmas
season. It tastes like dark fruitcake.
1 cup grated carrots
1 cup grated potatoes
2 cups flour
1 cup suet
2 cups seeded raisins (or seedless)
1 tsp. salt
1 small pkg. mixed peel
1 tsp. each cinnamon, cloves and allÂspice
Place all ingredients in a large bowl. Add 1 tsp. soda dissolved
in 1 cup molasses. Beat well and add to the above mixture. Steam
2Â21/2 hours, according to the size of the can that you use
to steam it in. Serve with almond hard icing dropped on each serving
if you like.