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Christmas Cranberry Pudding

Submitted by Lorraine Mulligan, Emerald

1 cup flour
1/2 cup white sugar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 cup milk
1 cup raw cranberries

Combine all of the ingredients and pour into lightly greased casserole dish. Sauce: Combine 1 cup brown sugar, 2 cups boiling water and 1 Tbsp. butter. Mix and then pour over the pudding. Bake for 25 minutes at 350 F.

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