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Cranberry Pudding

Pudding:

1 cup flour
1/2 cup white sugar
2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1/2 cup milk
1 cup cranberries

Combine all of the ingredients and pour into lightly greased casserole dish.

Sauce:
1 cup brown sugar
2 cups boiling water
1 Tbsp. butter

Mix and then pour over the pudding.

Bake for 25 minutes at 350 F.

Submitted by Lorraine Mulligan, Emerald

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