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Delicious Gumdrop Cake

Submitted by Jocelyn Oraniuk, Stratford

It's very unusual to find something that your whole family likes to eat. This cake is one of those things. It's um, um, good!

1/2 lb. butter
1 8 oz. pkg. cream cheese
11/2 cups white sugar
4 eggs
21/4 cups flour
11/2 tsp. vanilla
2 tsp. baking powder
2 cups gum drops

Put 1/4 cup of the flour over the gum drops coating well. Beat the butter and the sugar, add eggs one at a time and beat well after each addition. Beat in the cream cheese and the vanilla. Add flour, baking powder and gumdrops. Mix well. Put in a well greased tube pan and bake at 325 F 70 to 80 minutes. Note: I use the sugared gum drops not the baking ones. The cream cheese in the recipe makes the cake very moist.

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