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Submitted by Heather Stead, Charlottetown

3 cups mini marshmallows
-2/3 cup evaporated milk
1/2 cup frozen orange juice concentrate, thawed
4 cups graham crumbs
1/4 cup chopped dates
3/4 cup raisins
1/4 cup candied red cherries
1 cup candied mixed fruit
1 cup chopped walnuts
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 pkg. cream cheese
1 tsp. milk
11/4 cups icing sugar
Drop of vanilla

Slowly heat the marshmallows, milk and orange juice, stirring until the marshmallows melt. Remove from the heat and combine with the remaining ingredients. Mix well. Press firmly into a 9x5x3­inch loaf pan lined with wax paper. Cover and chill for 2 days. To make the frosting combine the cream cheese and milk, gradually adding the icing sugar and vanilla. Mix well.