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Plum Pudding

Submitted by Marion French, St. Peters

1 coffee cup raisins, sticky, cutĀ­up
1 cup molasses
1 cup milk
1/2 cup butter
3 cups flour
2 tsp. soda
1 tsp. each salt, cinnamon, cloves and nutmeg

Grease the can well with butter. Combine the ingredients and mix well. Pour into can and steam for 3 hours. Serve with sauce.


1/2 cup brown sugar, firmly packed
1 Tbsp. cornstarch
1/8 tsp. salt
1 cup warm water
1 Tbsp. butter
1 tsp. vanilla

Combine all dry ingredients in a saucepan, add water gradually and stir constantly. Cook over low heat stir until thickened and smooth. Remove from heat and add vanilla and butter. Serve hot. Makes about 1 cup.

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