[Nous sommes désolés, mais cette page n'est pas disponible en français.]Submitted by Marilyn Smith, Lower Freetown
This is a microwave recipe for Christmas candy.
1 cup butter or margarine
21/4 cups brown sugar
1 cup light corn syrup
1 can sweetened condensed milk
Dash of salt
1 tsp. vanilla
Place the butter in a large buttered mixing bowl. Microwave 1Â2
minutes on mediumÂhigh to melt. Blend in brown sugar, syrup,
sweetened condensed milk and salt. Cover with plastic wrap.
Microwave 10Â12 minutes on high, stir well. Microwave uncovered
16Â20 minutes on mediumÂhigh (240 F) or until candy
forms balls in cold water. Mix in vanilla and pour into greased
12x7Âinch baking dish. Cool to room temperature before cutting.
Cut and wrap in individual pieces. (I use Christmas foil wrap).
It is nice to add to a Christmas basket or tin.
Makes 84 oneÂinch candies