Creamy Peanut Butter Fudge
2 cups brown sugar
2 cups white sugar
3/4 cup milk
1 small jar marshmallow cream (Fluff)
1 small jar crunchy peanut butter
Bring sugars and milk to a boil. Boil for 31/4 minutes (exactly). Remove sugar and milk from heat and quickly add marshmallow and peanut butter into hot mixture. Mix with beater. Pour into a greased 9x13inch pan and let harden.
Submitted by Patricia Noonan, Cornwall