[Nous sommes désolés, mais cette page n'est pas disponible en français.]Submitted by Patricia Noonan, Cornwall
I got this recipe from my American aunt. It is definitely a noÂfail
fudge and is soÂoÂoÂo creamy.
2 cups brown sugar
2 cups white sugar
3/4 cup milk
1 small jar marshmallow cream (Fluff)
1 small jar crunchy peanut butter
Bring sugars and milk to a boil. Boil for 31/4 minutes (exactly).
Have peanut butter and marshmallow turned out onto a plate since
there is no time to waste. Remove sugar and milk from heat and
quickly scrape marshmallow and peanut butter into hot mixture.
Mix with beater. Pour into a greased 9x13Âinch pan and let