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Submitted by Susan Rayner, Charlottetown1-2/3 cups sugar
2/3 cup evaporated milk
2 Tbsp. butter
1/2 tsp. salt
2 cups miniature marshmallows
11/2 cups semiÂsweet chocolate chips
1/2 cup chopped walnuts
1 tsp. vanilla
Combine sugar, milk, butter and salt. Cook and stir until mixture boils (4Â5 minutes). Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla. Stir until ingredients melt and blend. Pour into greased 8Âinch pan. Chill and enjoy. The thing I love the most about his fudge is that there is no more beating.





