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Fudge

Submitted by Marion French, St. Peter's

3 cups brown sugar
3/4 cups butter
1/2 cup milk
dash of salt

Boil for 5 minutes and remove from heat.

Add 2 cups icing sugar, 1/2 cup flour and 1 tsp. vanilla.

Beat 1 minute and pour into a greased 8x8­inch pan.

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